Left to right: Jon Audhya, Robert J. Smith, Jr., Carla Vigue, Jennifer Mnookin, Leelyn VanZile, Robert VanZile Jr., Amy Kind, Rachel DeCorah Toyebo, Kurt Zimmerman, and Jomol Mathew
Health & Wellness
September 16, 2024

Trust is key to collaborating with Native community

From their home near the forested lakes of Mole Lake, Wisconsin, the Tribal Council of the Sokaogon Chippewa Community (SCC) traveled to the University of Wisconsin–Madison, where they were welcomed by health sciences and biomedical researchers and staff.

Wisconsin Partnership Program: 20 years of moving health forward
Health & Wellness
September 5, 2024

Grants power two decades of statewide impact

The university’s medical school would not be the UW School of Medicine and Public Health without the Wisconsin Partnership Program (WPP), celebrating its 20th anniversary this year.

Illustration of products containing PFAS and freshwater fish, illustration by Beth Atkinson
Science & Technology
August 28, 2024

‘Forever chemicals’ show up in Wisconsin residents

A large, population-based study shows that while most Wisconsin residents have some “forever chemicals” known as PFAS in their blood, those who have the highest levels are higher income, older white men who have eaten locally-caught fish.

nursing home patient has nose swabbed for flu test
Science & Technology
July 20, 2023

Nursing home residents benefit from rapid flu testing

Rapid on-site testing of nursing home residents for influenza allowed earlier detection of outbreaks, faster treatment with antiviral medication and much lower hospitalization rates, according to a new study from researchers at the University of Wisconsin School of Medicine and Public Health.

Science & Technology
May 4, 2023

Survey highlights changes in Wisconsinites’ alcohol consumption during COVID-19 pandemic

A new survey from the University of Wisconsin School of Medicine and Public Health details which populations experienced the greatest change in alcohol use during the COVID-19 pandemic, finding that higher-earning younger adults increased drinking the most.

Native American Center for Health Professions logo
Education
April 27, 2023

UW Native American Center for Health Professions receives funding to expand recruitment of indigenous students into health professions

A University of Wisconsin School of Medicine and Public Health center will be expanding its effort to recruit more American Indian/Alaska Native people into health professions.

Wisconsin Population Health and Equity Report Card 2021
Health & Wellness
June 6, 2022

‘C’ for Wisconsin on Population Health Report Card

A quaint downtown street in a rural area
April 28, 2022

New program to expand access to substance abuse treatment in rural Wisconsin

A new statewide collaboration between the Wisconsin Hospital Association (WHA) and the UW School of Medicine and Public Health aims to bring much needed help to rural communities grappling with a rise in substance use and addiction.

Amy Kind
Honors & Awards
December 2, 2021

Health disparities expert Amy Kind becomes associate dean for social health sciences and programs

Amy Kind, MD, PhD, will serve as the University of Wisconsin School of Medicine and Public Health’s inaugural associate dean for social health sciences and programs. Kind is a professor of medicine and an international leader in the field of health disparities research.

Metabolic switch
Science & Technology
April 16, 2021

Metabolic switch may regenerate heart muscle following heart attack

New research from the University of Wisconsin–Madison finds that a new therapeutic approach for heart failure could help restore cardiac function by regenerating heart muscle.

A swab and other lab supplies
Science & Technology
March 30, 2021

UW COVID-19 prevention study expands enrollment to essential workers

All essential workers who cannot perform work duties remotely are now eligible to take part in a prevention research study at the University of Wisconsin School of Medicine and Public Health. The study is investigating whether commonly used oral and nasal antiseptic, in addition to masks and hand hygiene, can help prevent COVID-19 infections. These workers include police officers, firefighters, daycare workers, grocery store workers, retail employees, restaurant staff, mail carriers and bus drivers, etc.

A woman wearing PPE working in a lab
February 9, 2021

Viral sequencing catches mutations, guides effective public health response

Thousands of daily cases. Hundreds of thousands of deaths. Hundreds of millions of vaccine doses. As the tallies of COVID-19’s effects in the United States have mounted to a dizzying scale, a team of University of Wisconsin–Madison scientists has kept its focus on the tiniest shifts in the virus’s genetic material.